Not only will the taste of rhubarb surprise you but also its composition: it is a source of a high amount of vitamins and minerals, brimming with vitamin A and B, calcium and magnesium giving energy and slowing down ageing. Rhubarb contains also phosphorus preventing fatigue and supporting brain functions and it replenishes iron stores, which is good for the circulation and helps fight anaemia. Rhubarb improves vision and helps lose weight. Last but not least, it strengthens the immune system and has beneficial effects on the nervous system.
Rhubarb was used for preparation of desserts, syrups and preserves. Maybe that is why it is often mistaken for fruit. Get inspired by our great proven home cake recipe and try and experience the agreeable sour and refreshing rhubarb taste.
Recipe for delicious rhubarb crumble